Num. This morning after the quarterly disaster recovery exercise I returned home and had no trouble convincing Jennifer to have breakfast at our current favorite place Bar Carlo.
Why the current favorite? The food quality is very high with moderate prices, that combination makes for great value.
We both had their Huevos Rancheros. The sauce may be too spicy for some, but I just crave the stuff. The menu expanded as of last week, so I almost switched to ordering something I haven’t had before. The egg and crepe centric menu now has some vegan offerings. Pancakes are there too.
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