Italian and American Espresso
Just back from two weeks in Italy with espresso every day in a wide variety of locations: the airport, a hip bar in Fashion Central Milan, busy family run place in Turin (Torino), some touristy places on the Italian Riviera … The coffee was consistantly excellent, even in the train stations.
Today I had my first espresso on returning to the US. Waiting to pick Jennifer up from work I dropped into a to remain nameless but highly respected coffee bar for a get me through the jet lagged afternoon espresso. How did it compare? Very unfavorably. Compared to the Italian coffees:
- It cost twice as much. What? I had coffee in the most tourist dense part of the second largest city in Italy and paid half the price? How can this be?
- It took an incredible amount of time to get a simple coffee. The barista futzed with the dispensing and tamping of the grounds and then with the machine. A pro makes things look easy. This guy looked like he was nervously attempting to pass a final exam he hadn’t prepared for.
- It didn’t taste as good. This is probably just a result of the chosen coffee bar which prides itself on “fruity” coffees. Where fruity is a very sharp flavor profile.
To be fair about it I’m going to wander around Portland and try a few other places. Results by the weekend.




